These appetizers can be prepared up to 24 hours ahead of time, then cover and refrigerate. Before serving, place the appetizers in a shallow pan and cover with foil. Heat at 350 degrees for 10-15 minutes....
Author: CookingONTheSide
Make and share this Chicken and Salsa Soup recipe from Food.com.
Author: LMillerRN
This is a fast and tasty meal for those nights when you don't have a lot of time, yet want something hot and filling.Recipe adapted from great American cookbook. Feel free to dress it up or down.
Author: FLUFFSTER
A yummy sounding recipe from EatBetterAmerica.com. It has many good reviews on that site and sounds like something we'd enjoy. I would suggest tweaking the seasonings to fit your taste. We typically like...
Author: MarlaM
This is an amazing marinade and combination of flavours, I thought it melded perfectly on the grill.This is from a 'Cuisine at home' magazine, a very enjoyable and informative magazine.It's pretty simple...
Author: PickleLover
Make and share this Sweet and Sour Grilled Chicken recipe from Food.com.
Author: Barb in WNY
This is a family recipe of a former roommate of mine. She was a little cooking-challenged, so she had her Mom teach me all her favorite recipes so I could fix them for her! I used to make this every year...
Author: MissGolightly
Came up with this when I had leftover cream cheese-pesto appetizer spread. It's similar to Cordon Bleu but with different ingredients.
Author: kayc1218
This favorite appetizer is updated to fit into today's lifestyle. Chicken tenders are marinated in hot sauce and then baked, rather than deep-fried, in this low-fat version. Cool off these spicy chicken...
Author: Kitchen Quarterback
Leaving the skin on the chicken helps keep it moist and succulent. Ask the butcher to keep the wing bone attached for an elegant presentation. Recipe posted by Nicole Young.
Author: gailanng
This is a really easy, fairly healthy and fresh recipe. Cilantro is one of my favorite herbs and I really love how these flavors come together. NOTE: Cooking time does not include marinating time.
Author: Mistress of Tea
Great Entree with Dining for 2. This quick and easy recipe will be sure to when over your loved one. Juicy and full of Flavor in every bite. If Using Blue Cheese make sure it's Gluten Free. Most Blue Cheese...
Author: Chef Travis W Holla
Make and share this Solo Chicken Pineapple Pilaf recipe from Food.com.
Author: Bill Hilbrich
Make and share this Barbecued Fried Chicken recipe from Food.com.
Author: looneytunesfan
From Food & Wine April 2009. Prep time includes marinating. According to Food & Wine "Hearty main-course salads tend to pair best with a wine that has some body (lighter styles get a bit lost). Try the...
Author: Queen Dana
Make and share this Grilled Tandoori-Style Chicken recipe from Food.com.
Author: Boomette
Make and share this Aunt Bettye's Crock Pot Chicken and Dumplings recipe from Food.com.
Author: Pierce
Everybody knows chicory salad, but chicory is nice as a vegetable, too. In particular if you cook it in the oven in a creamy sauce. I usually halve the chicken and chicory (when I just cook it for myself...
Author: tigerduck
This is very similar to a dish served at my Church's recent potluck. The chicken turned out so moist and the presentation was wonderful.
Author: DailyInspiration
This is a really quick, healthy alternative to chicken fingers and french fries. We cook it a few times a month. You can vary the cheeses used or vary the oils to add variety.
Author: Christina Robbe
This is a recipe, for a chicken and bacon burger that I used to make in an American dinner, here in the UK
Author: Jimbo_UK
When I was a newlywed, my husband was big on health and nutrition (still is, actually), but for the life of me, I had NO idea how to cook chicken. This is a recipe you can use on almost any chicken breast,...
Author: Luvinmyfamily
Make and share this Chrissy's Crock Pot BBQ Chicken recipe from Food.com.
Author: Calista
Make and share this Creamy White Wine Chicken recipe from Food.com.
Author: Michael Kinsel
This is a great cold weather dinner. The basic recipe came from a South Beach Diet cookbook. Suggestions: Dress it up with all kinds of goodies like fat-free or low fat shredded cheese, fat free sour cream,...
Author: mteacher10
This recipe was in our local paper 15 years ago. I clipped it out and it has become a favorite because of it's versatility (you can use chicken, turkey, or fish), it's ease, it's mouthwatering taste, and...
Author: Chef-Boy-I-Be Illin
Make and share this Chargrilled Chicken recipe from Food.com.
Author: Old Magic1 Barfield
Make and share this Teriyaki Chicken Fajitas recipe from Food.com.
Author: TARGETreg Recipes
This recipe is one that I learned from a friend of mine. I think it's a tasty way to do chicken on the BBQ Grill. (Time to make does not include marinating time of 2-4 hours.)
Author: Berts Kitchen Witch
We call this diamond chicken in our house because an older friend pulled me aside when I was dating my DH. She said if I really wanted a diamond on my finger, I should make this recipe for him. I did,...
Author: Chef Dee
For centuries the Europeans have cooked with cucumbers, this sauce is great with chicken and I serve it with new boiled potatoes, if I can find fingerlings in the grocery store, I'm happy as they are lovely...
Author: Scandigirl
A recipe from the blog Bellalimento (Be patient while crisping your bacon, you'll want that nice texture and crunch on the outside.)
Author: Boomette
Make and share this Sweet and Sour Chicken recipe from Food.com.
Author: Kim M.
I call this "Everyday Chicken" because it uses ingredients normally on-hand, can be modified to use what you do have, tastes wonderful, goes with anything, and is easy. Either marinate for a couple hours,...
Author: EdsGirlAngie
Can't wait to try these out on my kiddos. If using the chicken breasts instead of tenders, may slice into strips. Recipe noted that using finely shredded cheese makes the chicken more crunchy. Can use...
Author: 911spatcher
OMG...Absolutely delicious. Perfect for a winter, let's pig out dish. Very easy to make & always a winner.
Author: shadowgirl...
Make and share this Baked Buffalo Chicken Breasts recipe from Food.com.
Author: JelsMom
Make and share this Chicken Orzo Salad With Goat Cheese recipe from Food.com.
Author: dicentra
Make and share this Easy Really Quick Parmesan-Garlic Chicken (Or Fish) recipe from Food.com.
Author: Grannydragon
From The Best Northwest Places Cookbook (Volume 1). Charles at Smugglers Cove, Mukilleo, Washington. Exciting tales of bootlegging and smuggling surround this restaurant, which was formerly a speakeasy...
Author: lazyme
Make and share this Chicken Crescent Wraps recipe from Food.com.
Author: Ashley R. T. Shrout
Why save a roast for when the family come over? This mini version's great any day of the week
Author: Jamie Oliver
I came up with this one night when I wanted something quick and tasty. I usually have all these ingredients on hand, so it was nothing to thow it together. I make this a little different everytime depending...
Author: WV Flower
Make and share this Jambalaya With Shrimp, Chicken, and Ham recipe from Food.com.
Author: ratherbeswimmin
There are some great garlic chicken recipes on here, but most of them are written for a cook who has a lot of time and is cooking for more than just two people. This is what I came up with as something...
Author: Anacat